Prime 49

1 1/2 oz Ketel One Vodka 

1/2 oz fresh lemon juice 

1/2 oz Galliano 

1/2 oz house cranberry syrup 

An eye dropper of house lavender tincture 

Shake and serve in a cocktail glass 

Garnish with macerated cranberries  

Front Porch Flames

1 1/2 oz Booker's Bourbon 

1/2 oz Velvet Falernum

1/2 oz agave nectar 

1/2 oz Cynar

3 dash house bitters 

Stir and place aside

In a gimlet glass pour a small pool of absinthe and set it ablaze.

Let it sit for 20 seconds or so and pour over the flames to extinguish 

El Chupacabra

1 1/2 oz Hornitos Reposado

1/4 oz Jonny Walker Black Label 

1/2 oz fresh lime

1/2 oz agave 

1/2 oz Galliano

1/4 oz blood orange bitters 

Pinch of salt 

Shake and serve in an old fashioned glass

Garnis with a lime wedge 

The Russian Imperialist

1 1/2 oz Breakout Rye

3/4 oz house cranberry syrup

3/4 oz apple brandy 

1/2 oz lemon 

2 dash apple bitters 

2 dash cranberry bitters 

Shake and serve up

Garnish with the macerated cranberries

Don Montenegro

1 1/2 oz bourbon

3/4 oz Carpano Antica

3/4 oz Amaro Montenegro

1/4 oz house thyme syrup

3 dashes Peychaud's bitters 

Stir and serve in an old fashioned glass

Garnish squeezed orange peel then discard 

The Divine Comedy

1 1/2 oz Bourbon

1/2 oz Averna

1/4 oz Falernum

1/2 oz house pineapple gum syrup

2 dashes Bar Keep Fennel bitters

Shake and serve in a cocktail glass

Garnish with slapped mint 

Happy Hump Day

1 1/2 oz Death's Door Gin

3/4 oz St. Germaine 

3/4 oz fresh orange juice 

1/4 oz house brown sugar syrup

2 dash Paychaud's bitters

Shake and serve in a cocktail glass

Garnish orange peel 

The Colombo

1 1/2 oz Bourbon

1/2 oz Punt e Mes

1/2 oz Amaro Averna

1/4 oz Gran Classico 

Stir and serve in an ice filled old fashioned glass. 

Garnish with an orange peel

Beach Boiz

1 1/2 oz 10 Cane Rum

1 oz Lillet Rose

1 oz fresh orange juice 

1/2 oz Falernum 

2 dash Bar Keep Chinese Bitters 

Shake and serve up

Garnish with an orange peel 

Galileo's Dream

1 1/2 oz Don Julio Reposado 

3/4 oz Galliano

1/2 oz brown sugar syrup

1/2 oz fresh lime juice 

Shake and serve in an ice filled old fashioned glass

Garnish with a line wheel