So, I am adding two more specialty cocktails and two classic cocktails to the menu.

Let me know what you think!

First, the specialty.

Key Wish (for the bar, not the original)
2 oz Bulleit Rye
1/2 oz Grand Marnier 
1/2 oz Aperol
3 dashes Regan's Orange Bitters
Stirred and serve in a gimlet
Garnish flamed orange

The Florist (Updated)

1 1/2 oz Plymouth Gin
1/4 oz Plymouth Sloe Gin
3/8 oz creme de violette
1/2 oz house made rosemary syrup
1/2 oz fresh lemon juice
2 dashes of lavender bitters
3 dashes of orange flower water
Shake and serve in a cocktail glass
Now add the Sloe Gin to the middle of the cocktail so it sits at the bottom
Garnish with a seasonal flower or flower petal. You can also use a lemon peel

Now for the classic cocktails.

Last Word
3/4 oz Death's Door Gin
3/4 oz Green Chartreuse
3/4 fresh lime juice
3/4 Luxardo Maraschino
Shake and serve in a cocktail glass
Garnish with a Luxardo Maraschino Cherry

Ward Eight
2 oz Woodford Reserve
1/2 oz fresh orange juice
 1/2 oz fresh lemon juice
1/2 oz house made grenadine
Shake and serve in a cocktail glass
Garnish with an orange peel

Hope these additions go well with the others we have.