1 1/2 oz Don Julio Reposado
3/4 oz Apple Jack
1/2 oz fresh lemon juice
1/2 oz house made pineapple gum syrup
1/2 oz house made hibiscus syrup
1/2 oz blood orange bitters
Shake and serve in a cocktail glass
Garnish with a pineapple piece
I made this cocktail the day after my girlfriend and I came back from New York. We had a fantastic sunset evening in Central Park eating macaroons and people watching. The colors really represent the sunset we enjoyed together.
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