1 1/2 oz Hornitos Plata
1/2 oz Aperol
1/2 oz house made black tea and hibiscus syrup
1/2 oz fresh lime juice
1/4 oz blood orange bitters
2 dashes cranberry bitters
Shake and serve in a cocktail glass
Garnish with a lime wheel
This was an experiment that worked out super well. I wanted to see how tequila and aperol would work together so with a little patience and a lot of error I got this. It's quite warm and tangy.
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