1 1/2 oz Ketel One Vodka
1/2 oz Cointreau
1/2 oz house made Pineapple gum syrup
1/2 oz house Grenadine
3 dashes plum bitters
2 dashes cherry bitters
Shake and serve in a cocktail glass
Garnish with a Luxardo Maraschino Cherry
I came up with this cocktail for a customer at the bar that wanted something with the house made syrups I make that could focus on the taste of them rather than the spirit behind. She is the one that named it but it's fitting.
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