1 1/2 oz Ketel One
1/2 oz Lillet Blanc
1/2 oz Cointreau
1/4 oz house made rosemary syrup
3 dashes lavender bitters
Shake and serve in a cocktail glass
Add 3 gentle dashes of cranberry bitters to the top and have them sink to the bottom of the glass so it is almost as if the cocktail is sitting on a red foundation.
Garnish with a few cranberries
No comments:
Post a Comment