1 1/2 oz Plymouth Gin
1/2 oz Plymouth Sloe Gin
3/8 oz creme de violette
3/8 oz house made rosemary syrup
1/2 oz fresh lemon juice
2 dashes of lavender bitters
5 dashes of orange flower water
Shake and server in a cocktail glass
Garnish with a seasonal flower or flower petal
For this drink I wanted to go with a bouquet on the nose and a fruity palate. A rose petal works well as a garnish, if you do a sprig of lavender it takes control of the drink so I would use something more delicate.
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